Ingredients:
-2 cups mozarella cheese
-14 oz. jar pizza sauce
-8 oz. cream cheese
-4 oz. pepperoni
-Diced onion (or onion powder)
-Frito corn chips
-Black olives (optional)
The recipe calls for a 9x9 pan, but if you're like I am and don't have one, you can improvise with a 9x13 and a loaf pan. It gets the measurements close enough. Ex:
Spread cream cheese on bottom of pan:
Pour pizza sauce over cream cheese. Sprinkle with onions or onion seasoning:
Top with mozzarella cheese and pepperonis. I've never done this, but I think it would be better to dice the pepperonis up in a food processor in order to be able to eat pepperoni with every bite of dip. But if you're lazy like I am, just put them on whole. Tastes the same. ;)
Bake at 350 uncovered for 25 minutes. Stand back and watch it disappear.
Enjoy! I know we did!
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4 comments:
Yep, it's good. Audra, you are really becoming "suzie homemaker!"
This looks very tasty! I can't wait to try it. Thanks!
That looks delicious! I totally wrote that one down, I am always looking for a new dip to try.
Karen
Coming from you, Hil, that's a huge compliment! ;)
Let me know if you like it, Kelly & Karen!
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