Ashley posted a yummy sounding recipe on her blog the other day called Ritzy Butter Chicken, and we tried it out for dinner last night. I would describe it as: easy, yummy, & fast. Does that appeal to you?
I wish I would have taken pictures, but couldn't find my camera. Just trust me on this one. It's good! :)
Ritzy Butter Chicken-----
3-5 Boneless skinless chicken breasts
3/4 cup flour (you can add more if you need it later. I wasted over a cup of flour accidentally!)
1 sleeve crushed Ritz crackers (I followed Ashley's advice to crush them in the package with a rolling pin)
1/2 cup butter cut into pieces
1/2 tsp garlic salt
2 eggs, beaten
Preheat oven to 375*. Put your flour in one bowl, your eggs in another, and your garlic and smashed crackers in the last bowl. Coat thawed chicken breasts, one at a time, in flour, then eggs, and finally cracker crumbs. Place in greased 9x13 pan. Place pieces of butter on top of each piece of chicken. Bake 40-45 minutes.
YUMMY! This makes a great crust on the chicken which almost makes you feel like you're eating fried chicken...only not so clogging to the arteries. ;) Enjoy!